1) Wonjezerani thupi la munthu mapuloteni apamwamba kwambiri ndikuwonjezera zakudya;
2) Kupititsa patsogolo chitetezo chokwanira ndikulimbitsa thupi;
3) Limbikitsani minofu ndikupereka mphamvu zamasewera;
4) Lili ndi kumverera kwachikhutiro, limapereka zakudya zofunikira ndi thupi, ndipo limakwaniritsa zotsatira za kuwonda kwabwino;
5) Lilibe mafuta ndi cholesterol, zomwe zimachepetsa kudya kwa wowuma, zomwe zimathandiza kuchepetsa lipids ndi shuga wamagazi.
Itha kugwiritsidwa ntchito pazakudya zamasewera ndi zakudya zowonjezera zakudya ndi zakumwa; kuwonjezeredwa kuzinthu zopangira mapuloteni kuti muwonjezere zakudya; ndipo itha kugwiritsidwanso ntchito pazinthu zopanga thupi.
| Kanthu | Quality Standard |
| Kununkhira | Ndi fungo lachilengedwe, palibe fungo lachilendo |
| Mtundu | Kuwala kwachikasu kapena kuyera mkaka |
| Maonekedwe | Ufa kapena granular |
| Mapuloteni (ouma)% | ≥80% |
| ZamwanoFiber% | ≤5.0% |
| Chinyezi % | ≤8% |
| Phulusa % | ≤5.0% |
| PH | 6 ~8 pa |
| Arsenic% | ≤0.2 |
| Kutsogolera % | ≤0.2 |
| Chiwerengero cha Plate Total , Cfu/g | ≤10000 |
| Coliform, MPN/100g | ≤30 |
| PathogenicBmasewera(Salmonella) | ND |
| Melamine | Zoipa |
| Mafuta % | ≤3 |
Kuyika:
20kg/chikwama, 12.5MT/20'FCL, 25MT/40'FCL
Posungira:
Zosungidwa pamalo owuma, ozizira, ndi amthunzi ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha kotentha.
