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Zaka 10 Zopanga Zopanga

Food Grade Dietary Pea Fiber

Ulusi wazakudya womwe umadziwika kuti "njere zolimba" m'thupi la munthu uli ndi gawo lofunikira pazathupi, ndikusunga thanzi la munthu.kampani utenga zamera-m'zigawo luso kubala CHIKWANGWANI zakudya, sawonjezera mankhwala, wobiriwira ndi wathanzi, nthawi zambiri zakudya wolemera mu zakudya CHIKWANGWANI mankhwala, amene akhoza bwino kuyeretsa matumbo ndi zotsatira zabwino kupewa matenda a m'mimba ndi kukhalabe m'mimba thanzi .

Nandolo CHIKWANGWANI ali ndi makhalidwe a madzi mayamwidwe, emulsion, kuyimitsidwa ndi thickening ndipo akhoza kusintha madzi posungira ndi conformality chakudya, mazira, patsogolo bata ndi kusungunuka.Pambuyo kuwonjezera akhoza kusintha dongosolo dongosolo, kuwonjezera alumali moyo, kuchepetsa syneresis mankhwala.


Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Ntchito

1) mphamvu yomangiriza kwambiri yamadzi
2) mphamvu mayamwidwe mafuta
3) kuchuluka kwa fiber muzakudya
4) kusintha kapangidwe, mawonekedwe bata ndi mouthfeel
5) ndondomeko kukhathamiritsa mwachitsanzo pa extrusion
6) kumawonjezera juiciness ndi mwachifundo
7) moyo wautali wa alumali ndikusunga bata
8) kupewa kuwonda
9) kuchuluka kwa mawu

marterial3

ntchito

Itha kugwiritsidwa ntchito kwambiri popanga zonunkhira, zodzaza ndi makeke, kuphika nyama, kuphika chakudya, chakumwa, mankhwala ochepetsa thupi ndi zina.

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Kufotokozera

Kanthu

Quality Standard

Mtundu wa malonda

Pea Dietary Fiber

Mawonekedwe

Kuwala Yellow kapena mkaka woyera ufa

Kununkhira

Kukoma kwachilengedwe ndi kukoma kwa mankhwalawa

Chinyezi %

≤10

Phulusa %

≤5.0

Ubwino (60-80mesh)%

≥ 90.0

Pb mg/kg

≤1.0

Ndi mg

≤0.5

Total Fiber (mu dry bokha) %

≥ 70

Mawerengedwe Ambale Onse cfu/g

≤30000

Coliform BacteriaMPN/100g

≤30

Salmonella

Zoipa

Nkhungu & Yisiti cfu/g

≤50

Escherichia Coli

Zoipa

zindikirani

Kuyika:
20KG / thumba

Posungira:
Zosungidwa pamalo owuma, ozizira, ndi amthunzi ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha kotentha.


  • Zam'mbuyo:
  • Ena: