1) Anti-Kukalamba: Popeza nsomba ya collagen ndi mtundu wa I collagen ndipo mtundu wa I collagen ndi zomwe khungu lathu limapangidwa, sizosadabwitsa kuti likhoza kupindulitsa khungu.Zimathandizira kupewa ndikuwongolera zizindikiro zilizonse za ukalamba wa khungu.Ubwino womwe ungakhalepo wapakhungu wogwiritsa ntchito collagen iyi ndi monga kusalala bwino, kusunga bwino chinyezi, kuchuluka kwa makwinya komanso kupewa makwinya akuya.
2) Machiritso a Mafupa ndi Kubadwanso Kwatsopano: Collagen ya nsomba posachedwapa yawonetsa mphamvu yake yowonjezera thupi lachilengedwe la collagen kupanga.M'mbuyomu, kafukufuku adawonetsa kuti ma collagen peptides ochokera pakhungu la nsomba amatha kukhala ndi zotsatira zabwino pa thanzi la mafupa powonjezera kuchulukana kwamafuta am'mafupa ndikuchita zotsutsana ndi zotupa pa osteoarthritis.
3) Kuchiritsa Mabala: Collagen ya nsomba imatha kukuthandizani kukwapula, kukanda kapena bala lalikulu kwambiri kuti lichiritse bwino komanso mwachangu.Kuthekera kwa chilonda kuchiritsa potsirizira pake kumachokera ku collagen, yomwe ndi yofunikira kuti machiritso a chilonda awonongeke chifukwa amathandiza thupi kupanga minofu yatsopano.
4) Mphamvu Zolimbana ndi Bakiteriya: Kafukufuku waposachedwapa adapeza kuti collagencin inalepheretsa kukula kwa Staphylococcus aureus, yomwe imadziwika kuti staph kapena staph matenda.Staph ndi matenda oopsa kwambiri, opatsirana kwambiri omwe amayamba chifukwa cha mabakiteriya omwe amapezeka pakhungu kapena mphuno.M'tsogolomu, ma collagen am'madzi amawoneka ngati magwero odalirika a antimicrobial peptides, omwe amatha kusintha thanzi la anthu komanso chitetezo cha chakudya.
5) Kuchuluka kwa Mapuloteni: Mukamadya nsomba za collagen, simumangopeza collagen - mumapeza zonse zomwe collagen ili nazo.Powonjezera kudya kwa mapuloteni pogwiritsa ntchito kolajeni, mutha kusintha masewera olimbitsa thupi, kupewa kutaya minofu (ndi kupewa sarcopenia) ndikukhalanso bwino pambuyo polimbitsa thupi.Mapuloteni ochulukirapo a collagen muzakudya zanu amathandizanso pakuwongolera kulemera.
1) Chakudya.Zakudya zathanzi, zowonjezera zakudya komanso zowonjezera zakudya.
2) Zodzikongoletsera.Amagwiritsidwa ntchito m'makampani opanga zodzikongoletsera ngati njira yothetsera kukalamba kwa khungu.
| KUSANGALALA | MFUNDO | ZOTSATIRA |
| Kununkhira ndi Kulawa | Ndi zokolola wapadera fungo ndi kukoma | Zimagwirizana |
| Fomu ya bungwe | Ufa wofanana, wofewa, wopanda makeke | Zimagwirizana |
| Maonekedwe | ufa woyera kapena Wopepuka wachikasu | Zimagwirizana |
| Chidetso | Palibe zonyansa zakunja zowoneka | Zimagwirizana |
| Kuchulukirachulukira (g/cm³) | / | 0.36 |
| Mapuloteni (g/cm³) | ≥90.0 | 98.02 |
| Hyp (%) | ≥5.0 | 5.76 |
| Mtengo wa pH (10% yankho lamadzi) | 5.5-7.5 | 6.13 |
| Chinyezi (%) | ≤7.0 | 4.88 |
| Phulusa (%) | ≤2.0 | 0.71 |
| Avereji ya Molecular | ≤1000 | ≤1000 |
| Kutsogolera | ≤0.50 | Osazindikirika |
| Arsenic | ≤0.50 | Pitani |
| Mercury | ≤0.10 | Osazindikirika |
| Chromium | ≤2.00 | Pitani |
| Cadmium | ≤0.10 | Osazindikirika |
| Mabakiteriya Onse (CFU/g) | ＜1000 | Zimagwirizana |
| Gulu la Coliform (MPN/g) | ＜3 | Osazindikirika |
| Nkhungu ndi yisiti (CFU/g) | ≤25 | Osazindikirika |
| Mabakiteriya Owopsa (Salmonella, Shigella, Vibrio Parahaemolyticus, Staphylococcus Aureus) | Zoipa | Osazindikirika |
Kuyika:25kg / ng'oma
Posungira:Sungani pamalo owuma, ozizira komanso amdima pa kutentha kosachepera 25°C ndi
chinyezi chachibale pansi pa 50%