1. Dzina la Mankhwala: Mapuloteni a soya akutali
2. Nambala ya CAS: 9010-10-0
3. Zosakaniza Zazikulu: Mapuloteni a masamba
4. Zakuthupi: Chakudya cha soya
5. Zofunikira zopangira (Chemical, Biological, Physical)
6. Maonekedwe:Ufa
7. Mtundu: Yellow yellow kapena creamy
8. Fungo: Wabwinobwino komanso wosamveka
| Makhalidwe athupi ndi Chemical | Mtengo | Njira |
| Mapuloteni (ouma, N x 6.25, %) | ≥90% | GB5009.5-2010 |
| Chinyezi | ≤ 7.0% | GB5009.3-2010 |
| Phulusa (ouma maziko,%) | ≤ 6.0% | GB5009.4-2010 |
| Mafuta (%) | ≤ 1.0% | GB/T5009.6-2003 |
| Ulusi wopanda mafuta (youma maziko,%) | ≤ 0.5% | GB/T5009.10-2003 |
| pH mtengo | 6.5-8 | 5%, zopusa |
| Kutsogolera (ppm) | ≤ 0.2 mg/kg | GB5009.12-2010 |
| Arsenic (ppm) | ≤ 0.2 mg/kg | GB/T5009.11-2003 |
| Mercury (ppm) | ≤ 0.1 mg/kg | GB 5009.17-2003 I |
| Cadmium (ppm) | ≤ 0.1 mg/kg | GB5009.15-2003 |
| Kukula kwa mauna (100 mesh) | ≥ 95% | |
| Chiwerengero chonse cha mbale, cfu/g | ≤ 30000 | GB4789.2-2010 |
| Coliforms, MPN/g | ≤3 | GB4789.3-2016 |
| E. koli/10 g | Zoipa | GB4789.38-2012 |
| Yisiti ndi nkhungu (cfu/g) | ≤100 | GB4789.15-2010 |
| Salmonella / 25 g | Zoipa | GB4789.4-2016 |
| Chidziwitso cha Allergen | Inde/Soya ndi mankhwala a soya |
1) Zakudya za nyama:
Kuphatikizika kwa mapuloteni a soya kudzipatula kuzinthu zapamwamba za nyama sikumangowonjezera mawonekedwe ndi kukoma kwa nyama, komanso kumawonjezera mapuloteni ndikulimbitsa mavitamini.Chifukwa cha ntchito yake yamphamvu, mlingowo ukhoza kukhala pakati pa 2 ndi 5% kuti usunge madzi, kuonetsetsa kuti mafuta asungidwe, kupewa kupatukana kwa gravy, kusintha khalidwe ndi kukonza kukoma.Jekeseni wa puloteni wobadwirayo amabayidwa mu chidutswa cha nyama ngati ham.Kenako nyama imakonzedwa, zokolola za ham zitha kuwonjezeka ndi 20%.
2)Zamkaka:
Soy protein isolate imagwiritsidwa ntchito m'malo mwa ufa wa mkaka, zakumwa zopanda mkaka ndi mitundu yosiyanasiyana ya mkaka.Zakudya zopatsa thanzi, zopanda cholesterol, zimalowa m'malo mwa mkaka.Kugwiritsa ntchito soya mapuloteni kudzipatula m'malo skim mkaka ufa kupanga ayisikilimu akhoza kusintha emulsification katundu ayisikilimu, kuchedwetsa crystallization lactose, ndi kuteteza chodabwitsa cha "sanding".
3) Zinthu za pasitala:
Powonjezera mkate, musawonjezere 5% ya mapuloteni olekanitsidwa, omwe amatha kuonjezera voliyumu ya mkate, kusintha khungu la khungu ndikuwonjezera moyo wa alumali.Onjezani 2 ~ 3% ya mapuloteni olekanitsidwa pokonza Zakudyazi, zomwe zingachepetse kusweka mutatha kuwira ndikuwongolera Zakudyazi.Zokolola, ndi Zakudyazi ndizowoneka bwino, ndipo kukoma kwake kumafanana ndi Zakudyazi zolimba.
4) Zina:
Kupatula mapuloteni a soya atha kugwiritsidwanso ntchito m'mafakitale azakudya monga zakumwa, zakudya zopatsa thanzi, komanso zakudya zofufumitsa, ndipo ali ndi gawo lapadera pakuwongolera zakudya, kuwonjezera zakudya.
Alumali moyo:
18 miyezi
Phukusi:
20kg / thumba
Malo osungira:
Sungani pamalo owuma ozizira ndi mpweya wabwino, kutentha kosachepera 25 ° C ndi chinyezi chochepera 50%.
