Garlic flakes amagwiritsidwa ntchito m'maphikidwe osiyanasiyana, monga soups, sauces, stews kapena monga zokometsera mbale za nyama.Kwenikweni, adyo flakes amagwiritsidwa ntchito m'malo mwa adyo, muzakudya zomwe zimangofuna kununkhira komweko, koma osati mawonekedwe ofanana ndi a adyo watsopano.
Kanthu | Quality Standard | |
Maonekedwe | Ma granules omasuka | |
Mtundu | Kuwala mpaka chikasu chakuda | |
Kununkhira/fungo | Chakuthwa, chofanana ndi dehydrated adyo | |
Tinthu Kukula | Pa #35: 5% maxKupyolera #90: 6% max | |
Normal Bulk Index | 120-140ml / 100g | |
Chinyezi | 6.5% max | |
Madzi Otentha Osasungunuka | 12.5% max | |
TPC | 500,000 cfu/g | |
Coliforms | Kuchuluka kwa 500MPN/g | |
E.Coli | 3MPN/g kukula | |
Nkhungu/ Yisiti | 500/g pa | |
Salmonella | Zoyipa mu 25g | |
Staph Aureus | 10/g pa | |
C. Perfringens | 100/g, Max |
Kupaka:
Zida zonse zoyankhulirana zoyambira ndi chakudya komanso zopezeka.
Zogulitsa zimatha kudzazidwa mu thumba la pepala la kraft, katoni yamalata amphamvu kapena monga momwe kasitomala amafunira.
Kusungirako:
Miyezi 24 yosatsegulidwa yosungidwa pamalo ozizira komanso owuma, kutentha - 50 ° F mpaka 70 ° F, chinyezi chachibale -70% max.