Transparent tawny viscous fluid, Brown fluid soya lecithin.
Ili ndi kusungunuka kwabwino, kusungunuka m'madzi ndi mafuta.
| Kanthu | Quality Standard |
| Maonekedwe | Kuwala kofiirira mpaka kuchikasu, madzi owoneka bwino opanda tinthu tachilendo. |
| Kukoma/kununkhira | Zosakoma, makamaka Soya |
| Acetone Insoluble | 62% Osachepera |
| Hexane Insoluble | 0.3% Maximum |
| Chinyezi | 1.0% Kwambiri |
| Mtengo wa Acid | 30 KOH/g Maximum |
| Mtengo wa Peroxide | 5.0 meq/kg Kuchuluka |
| Mtundu (Gardner) | 12 Maximum |
| Viscosity (pa 250C Brookfield) | 60-140 Poise Maximum |
| Zitsulo Zolemera (Lead Pb) | 100 ppb Maximum |
| Zitsulo Zolemera (Arsenic As) | 10 ppb Maximum |
| Chiwerengero chonse cha mbale | 1000 cfu/gm Maximum |
| Matenda a Enterobacteria | Zoyipa mu 1 gm |
| Coli mawonekedwe | Kulibe |
| E-Coli | Zoyipa mu 1 gm |
| Yisiti & Molds | 100 cfu / gm Maximum |
| Salmonella | Palibe mu 25 gm |
Edible Modified or Improved Soya lecithin ili ndi katundu wabwino kutengera momwe amachitira ndi mankhwala omwe amatha kusintha ma cell ake. Pokhala hydrophilic yake yabwino, lecithin ya soya imagwiritsidwa ntchito kwambiri pazakumwa, kuphika, chakudya chotukuka komanso zakudya zoziziritsa kukhosi zomwe zimagwiritsidwa ntchito ngati emulsifier, remover/ Lecithin Mold Release, kuchepetsa kukhuthala kwa viscosity, kukhazikitsa ntchito yothandizira.
Zowonjezera zakudya, zopangira chakudya, zakudya zophika buledi, masikono, ayezi, tchizi, mkaka, confectionary, zakudya zanthawi yomweyo, chakumwa, margarine; chakudya cha ziweto, chakudya cha Aqua: mafuta achikopa, utoto & zokutira, kuphulika, inki, feteleza, zodzikongoletsera ndi zina zotero.
Emulsifier, Nutrition, Lubricant, Thickener.
Kupaka:
20 kgs / pulasitiki ng'oma, 200 kgs / chitsulo ng'oma kapena malinga ndi kasitomala zosowa zapadera.
Posungira:
Sungani pamalo ozizira, owuma opanda mankhwala apoizoni, fungo, tizilombo ndi makoswe, kutali ndi gwero la moto.
