1) kuchuluka kwamadzi kumangirira
2) mphamvu mayamwidwe mafuta
3) kuchuluka kwa fiber muzakudya
4) kusintha kapangidwe, mawonekedwe bata ndi mouthfeel
5) ndondomeko kukhathamiritsa mwachitsanzo pa extrusion
6) kumawonjezera juiciness ndi mwachifundo
7) moyo wautali wa alumali ndikusunga bata
8) kupewa kuwonda
9) kuchuluka kwa mawu
Itha kugwiritsidwa ntchito kwambiri popanga zonunkhira, zodzaza ndi makeke, kuyika mpira wa nyama, kuphika chakudya, chakumwa, zinthu zathanzi zowonda ndi zina.
| Kanthu | Quality Standard |
| Mtundu wa mankhwala | Pea Dietary Fiber |
| Maonekedwe | Kuwala Yellow kapena mkaka woyera ufa |
| Kununkhira | Kukoma kwachilengedwe ndi kukoma kwa mankhwala |
| Chinyezi % | ≤10 |
| Phulusa % | ≤5.0 |
| Ubwino (60-80mesh)% | ≥ 90.0 |
| Pb mg/kg | ≤1.0 |
| Ndi mg | ≤0.5 |
| Total Fiber (mu dry bokha) % | ≥ 70 |
| Mawerengedwe Ambale Onse cfu/g | ≤30000 |
| Coliform BacteriaMPN/100g | ≤30 |
| Salmonella | Zoipa |
| Nkhungu & Yisiti cfu/g | ≤50 |
| Escherichia Coli | Zoipa |
Kuyika:
20KG / thumba
Posungira:
Zosungidwa pamalo owuma, ozizira, ndi amthunzi ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha kotentha.
