Quality Zosakaniza

Zaka 10 Zopanga Zopanga

Garlic Powder / Granular

Garlic amadziwikanso ndi dzina lasayansi lakuti allium sativum ndipo amakhudzana ndi zakudya zina zokometsera kwambiri, monga anyezi. Monga zokometsera komanso machiritso, adyo anali chimodzi mwazinthu zofunika kwambiri pachikhalidwe cha Galen. Garlic imagwiritsidwa ntchito ngati babu, yomwe imakhala ndi fungo lokoma kwambiri. Garlic ali ndi michere yosiyanasiyana, monga mavitamini a C ndi B, omwe amathandizira kuti thupi ligaye bwino, mwachangu, kupweteka kwabata, kufulumizitsa kagayidwe kachakudya komanso kumveketsa thupi. Garlic ndi bwino kudyedwa mwatsopano, koma ma flakes a adyo amasunganso zakudya zamtengo wapatali zomwe nthawi zambiri zimapereka thanzi labwino kwa chamoyo. Adyo watsopano amadulidwa mzidutswa zazikulu, kutsukidwa, kusankhidwa, kudulidwa, ndiyeno kuchotsedwa madzi. Pambuyo pa kutaya madzi m'thupi, mankhwalawa amasankhidwa, kupukuta ndi kuyang'anitsitsa, kudutsa maginito ndi chojambulira chachitsulo, chodzaza, ndi kuyesedwa kwa thupi, mankhwala ndi makhalidwe ang'onoang'ono asanakonzekere kutumiza.


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

ntchito

Garlic flakes amagwiritsidwa ntchito m'maphikidwe osiyanasiyana, monga soups, sauces, stews kapena monga zokometsera za mbale za nyama. Kwenikweni, ma flakes a adyo amagwiritsidwa ntchito m'malo mwa adyo, muzakudya zomwe zimangofuna kukoma komweko, koma osati mawonekedwe ofanana ndi a adyo watsopano.

mankhwala
mankhwala

Kufotokozera

Kanthu Quality Standard
Maonekedwe Ma granules omasuka
Mtundu Kuwala mpaka chikasu chakuda
Kununkhira/fungo Chakuthwa, chofanana ndi adyo wopanda madzi
Tinthu Kukula Pa #35: 5% maxKupyolera #90: 6% max
Normal Bulk Index 120-140ml / 100g
Chinyezi 6.5% max
Madzi Otentha Osasungunuka 12.5% ​​max
TPC 500,000 cfu/g
Coliforms Kuchuluka kwa 500MPN/g
E.Coli 3MPN/g kukula
Nkhungu/ Yisiti 500/g pamwamba
Salmonella Zoyipa mu 25g
Staph Aureus 10/g pa
C. Perfringens 100/g, Max

zindikirani

Kupaka:
Zida zonse zoyankhulirana zoyambira ndi chakudya komanso zopezeka.
Zogulitsa zitha kudzazidwa mu thumba la pepala la kraft, katoni yamalata amphamvu kapena monga momwe kasitomala amafunira.

Kusungirako:
Miyezi 24 yosatsegulidwa yosungidwa pamalo ozizira komanso owuma, kutentha - 50 ° F mpaka 70 ° F, chinyezi chachibale -70% max.

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