Garlic flakes amagwiritsidwa ntchito m'maphikidwe osiyanasiyana, monga soups, sauces, stews kapena monga zokometsera za mbale za nyama. Kwenikweni, ma flakes a adyo amagwiritsidwa ntchito m'malo mwa adyo, muzakudya zomwe zimangofuna kukoma komweko, koma osati mawonekedwe ofanana ndi a adyo watsopano.
Kanthu | Quality Standard | |
Maonekedwe | Ma granules omasuka | |
Mtundu | Kuwala mpaka chikasu chakuda | |
Kununkhira/fungo | Chakuthwa, chofanana ndi adyo wopanda madzi | |
Tinthu Kukula | Pa #35: 5% maxKupyolera #90: 6% max | |
Normal Bulk Index | 120-140ml / 100g | |
Chinyezi | 6.5% max | |
Madzi Otentha Osasungunuka | 12.5% max | |
TPC | 500,000 cfu/g | |
Coliforms | Kuchuluka kwa 500MPN/g | |
E.Coli | 3MPN/g kukula | |
Nkhungu/ Yisiti | 500/g pamwamba | |
Salmonella | Zoyipa mu 25g | |
Staph Aureus | 10/g pa | |
C. Perfringens | 100/g, Max |
Kupaka:
Zida zonse zoyankhulirana zoyambira ndi chakudya komanso zopezeka.
Zogulitsa zitha kudzazidwa mu thumba la pepala la kraft, katoni yamalata amphamvu kapena monga momwe kasitomala amafunira.
Kusungirako:
Miyezi 24 yosatsegulidwa yosungidwa pamalo ozizira komanso owuma, kutentha - 50 ° F mpaka 70 ° F, chinyezi chachibale -70% max.