Zomwe zimagwira ntchito za Tremella polysaccharides

1. Polysaccharide ya Tremella imakhala ndi ma polysaccharides ochulukirapo (pafupifupi 70% -75% ya ma polysaccharides onse), omwe amatha kuwonjezera kukhuthala kwa njira ndikukhazikitsa emulsification. Choncho, izo sizingakhoze endow chakudya ndi makhalidwe abwino processing, komanso kuchepetsa ntchito zopangira zina ndi kusintha zakudya mtengo wa chakudya.
2. Tremella polysaccharide, yomwe ili ndi mphamvu yowononga hydroxyl radical, ingagwiritsidwe ntchito ngati mankhwala oletsa kukalamba mu zodzoladzola. Lipofuscin ndi mtundu wa pigment wokhala ndi lipid ndi mapuloteni. Ndi yachikasu-bulauni ndipo imapezeka m'maselo okalamba. Lipofuscin imayikidwa m'maselo amtundu uliwonse ndi chiwalo chilichonse cha Thupi la Munthu, zomwe zimabweretsa kuchepa kwa kagayidwe kachakudya komanso kuchepa kwa magwiridwe antchito a cell, zomwe zimapangitsa kuchepa kwa chiwalo chamunthu ndikupangitsa kuti thupi liziyenda bwino.